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Advancing Poultry Research Through Multiomics: How Proteomics, Metabolomics, and Lipidomics Reveal Meat Quality Mechanisms

Seungjun Yeo
May 8
0 min read

Figure 2A shows the growth in research publications on spaghetti meat from 2019-2024, with 36 total papers. Figure 2B displays a LC-MS spectrogram illustrating how proteins, lipids, and polar metabolites appear as distinct clusters in multiomics analysis of poultry samples.

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