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Black tea fermentation metabolomics: mapping flavor shifts and the ~5-hour sweet spot

  • Writer: Seungjun Yeo
    Seungjun Yeo
  • Dec 7, 2025
  • 0 min read
Figure 1A: dry leaves, liquor color, and spent leaves for black tea at BTF0, BTF2, BTF5, and BTF8 showing darker leaves and deeper liquor over time.

 
 
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