top of page

Gut Microbiome Proteomics Reveals How Food Allergies Develop: A Metaproteomics Breakthrough

  • Writer: Seungjun Yeo
    Seungjun Yeo
  • Oct 4, 2025
  • 0 min read
Schematic of food allergy in the gut: food antigens cross the intestinal lining, dendritic cells and TGF-β interact with Tregs, which become TH2-like (Foxp3⁺, IRF4⁺, GATA-3⁺) and secrete IL-4, failing to restrain TH2 cells and mast cells, leading to allergic responses.

 
 
logo02_edited.png

California NanoSystems Institute

570 Westwood Plaza
Bldg 114, Rm 6350H, Mail 722710
Los Angeles, California 90095‐7227

Copyright © 2025

Dalton Bioanalytics Inc.

Home

Company

Technology

Application

Analysis Services

Subscribe to Our Newsletter

Thanks for subscribe!

bottom of page